Chocolate panna cotta is an easy and elegant summer dessert. The rich and decadent dark chocolate combines with tropical and exotic flavors unlocked by coconut. The light and luscious chocolate panna cotta is a refreshing way to end the perfect meal accompanied by wine.
Constantinopolitan Malabi is one of the most popular desserts in the Constantinople-Greek cuisine. Constantinopolitan Malabi captivating the aroma of rose petals and Chios mastic is a refreshingly floral dessert. Constantinopolitan Malabi is a traditional, vintage, no-bake dessert. Even though Constantinopolitan Malabi is a gourmet dessert, my recipe is simple, vintage-inspired, vegan, and gluten-free!
This vintage birthday cake with good old-fashioned semolina cream and homemade strawberry preserves is super easy to make and contains simple ingredients. This vintage-style and spring themed birthday cake is not only impressive but also vegan! My fellow vegans indulge your senses with this delectable cake!
This light, fluffy, fruity cream with velvety texture has delicate notes of lemon. This is a healthy dessert that you can make insanely fast. The healthy Apple-Semoline Cream promises indulgence without guilt!
Named after the queen of England and wife of King Henry VI, Marguerite d’Anjou pear cake is one of the most famous vintage French desserts. This ambrosial pear cake is loaded with fresh fragrant pears and bright citrus flavours; Marguerite d’Anjou leaves a very delicate taste as it melts in the mouth and releases a retro elegant aroma — sweet fruit and zesty citrus. This is not only a simple and elegant recipe but also a tried and tested one; my Marguerite d’Anjou pear cake recipe is vegan and vintage-inspired.