This praline carob spread couldn’t be easier to make and will elevate your kids’ breakfast! This is a very healthy and nutritious praline spread — you can indulge yourself for a chocolatey craving without feeling guilty. Decidedly mature flavours — winey, honey, caramelly — make for a delightful nutty spread that is nutritious, vegetarian, and gluten-free. Praline carob spread served up in a cute jar steals the show at every gifting exchange; prepare to completely wow the recipient! And it tastes as good as it looks.
The key to an unforgettable salad is vinaigrette. Pomegranate vinaigrette dressing has subtle nuances of tart and fruity flavour and winey and floral fragrant. Master the art of making the perfect pomegranate vinaigrette — it is quite easy — and dress a green salad or even revisit a traditional salad with my perky pomegranate vinaigrette!
The Greek New Year’s Eve lucky cake is called Vasilopita. The cake contains a hidden gold or silver coin which is slipped into the dough before baking. The person who is fortunate enough to receive the slice containing the coin is believed to attract good luck throughout the year. The most enthralling element of the Greek custom of Vasilopita for the New Year is that this amaranthine recipe has endured for centuries in Greece. Family and friends join in the cutting of the Vasilopita in early January every year.
As Halloween comes closer, let’s honour the chthonic goddess of the underworld, Hecate. Hecate is a dark goddess in ancient Greek religion and mythology. Hecate’s Black Tart is perfect for a witch’s feast and a Halloween party! Hecate’s Black Tart with its rich and sweet pumpkin-chocolate filling and its soft-chewy molasses crust is vegan and sugar-free!
Retro molasses biscuits are crunchy on the outside with a chewy cinnamon-sugar coating and soft on the inside. Try this recipe and you will be surprised how easy and simple it is! My Retro Molasses Biscuits recipe is easy, quick, and healthy and calls for simple ingredients. Infuse your home with a warm biscuit fragrance; the house is filled with a fragrant autumnal bouquet of cinnamon, clove, and orange when baking these biscuits. And as the autumnal weather begins to take hold, celebrate the Autumnal Equinox by baking retro molasses biscuits.
Molasses roasted carrots with fresh lemon thyme is an easy, vegan, gluten-free starter/appetizer and a versatile side dish that will pair perfectly with anything. Sophia’s roasted carrots are infused with unparalleled aromas and flavors.