This praline carob spread couldn’t be easier to make and will elevate your kids’ breakfast! This is a very healthy and nutritious praline spread — you can indulge yourself for a chocolatey craving without feeling guilty. Decidedly mature flavours — winey, honey, caramelly — make for a delightful nutty spread that is nutritious, vegetarian, and gluten-free. Praline carob spread served up in a cute jar steals the show at every gifting exchange; prepare to completely wow the recipient! And it tastes as good as it looks.
|Prep Time||5 minutes|
- 6 tablespoons grape molasses
- 6 tablespoons carob syrup
- 4 tablespoons tahini whole sesame seeds
- 2 tablespoons carob powder
- 2 tablespoons honey
- 6 tablespoons hazelnuts ground
- This no-bake praline spread is vegetarian and gluten-free.
- Praline carob spread is butter-free and oil-free.
- Praline carob spread does not contain sugar or artificial colours.
- This is a very healthy and nutritious praline spread — you can indulge yourself for a chocolatey craving without feeling guilty.
- My recipe makes approximately 1 x 250 jar homemade praline carob spread.
- It can be stored in the refrigerator.
- This is an economic, quick, easy, and healthy no-bake recipe. There is no need to make a large batch of homemade praline carob spread ahead of time and store in the refrigerator.
Carob: The Ancient Greek Cocoa Substitute
Carob has a long and well documented history of being one of the most common ingredients in the Ancient Greek cuisine. The word ‘carat’ derives from the Greek keration, the carob seed, which was used for centuries as the standard for weighing gold and precious stones. Carob products were very well known to the ancient Greeks; they were used as sweeteners and in sweet pastry recipes like honey and grape molasses.
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Praline Carob Spread