The key to an unforgettable salad is vinaigrette. Fresh mint vinaigrette dressing has very sophisticated nuances of tart and herbal flavour and spicy and woody fragrant. Master the art of making this delicate fresh mint vinaigrette — it is quite easy — and dress a balanced beet green salad or even revisit a green salad with my refreshing vinaigrette!
The key to an unforgettable salad is vinaigrette. Pomegranate vinaigrette dressing has subtle nuances of tart and fruity flavour and winey and floral fragrant. Master the art of making the perfect pomegranate vinaigrette — it is quite easy — and dress a green salad or even revisit a traditional salad with my perky pomegranate vinaigrette!
On a chilly day this thick and delicious soup made with fresh winter vegetables will warm you up. This is a gut-healing and decadent creamy soup that the whole family will enjoy. It is so easy to make this quick sweet potato and carrot soup, and yet this soup is hearty enough to make a full dinner. Sweet potato and carrot soup can be served warm or at room temperature. This bright-coloured soup makes for a great appetizer. Sweet potato and carrot soup is gut-friendly and gluten-free.
The Greek New Year’s Eve lucky cake is called Vasilopita. The cake contains a hidden gold or silver coin which is slipped into the dough before baking. The person who is fortunate enough to receive the slice containing the coin is believed to attract good luck throughout the year. The most enthralling element of the Greek custom of Vasilopita for the New Year is that this amaranthine recipe has endured for centuries in Greece. Family and friends join in the cutting of the Vasilopita in early January every year.
Digestive biscuits with cranberries recipe is an essential biscuit recipe to make at home! These crunchy and semi-sweet digestives are bursting with tart cranberries. This is not only a simple and elegant recipe but also a tried and tested one. Digestive biscuits with cranberries make for the perfect dunking material. These biscuits are perfect for the whole family.
Indulge yourself with this festive chestnut and mushroom stew, while you celebrate the Thanksgiving holiday and the festive season with family and friends; this is the perfect vegan and gluten-free main dish that will make your Christmas merry and bright! Chestnut and mushroom stew is the quintessence of winter flavors: savory chestnuts, sweet baby onions, rich-fleshed winter tomatoes and earthy mushrooms combined with an oriental aroma of spices.
This vegan digestive biscuits recipe is a treasured one from my collection, because everyone needs a trusty digestive biscuits recipe. Digestives for years now have been adored by biscuit lovers. UK’s favorite biscuit is a digestive for more than 100 years!
As Halloween comes closer, let’s honor the chthonic goddess of the underworld, Hecate. Hecate is a dark goddess in ancient Greek religion and mythology. Hecate’s Black Tart is perfect for a witch’s feast and a Halloween party! Hecate’s Black Tart with its rich and sweet pumpkin-chocolate filling and its soft-chewy molasses crust is vegan and sugar-free!
The retro molasses biscuits are crunchy on the outside with a chewy cinnamon sugar coating and soft on the inside. Try this recipe and you will be surprised how easy and simple it is! Infuse your home with a warm biscuit fragrance; the smell of cinnamon and clove and orange fills the house when you bake these biscuits. Retro molasses biscuits are made healthy with olive oil, whole wheat flour and molasses.
Molasses roasted carrots with fresh lemon thyme is an easy, vegan, gluten-free starter/appetizer and a versatile side dish that will pair perfectly with anything. Sophia’s roasted carrots are infused with unparalleled aromas and flavors.