The retro molasses biscuits are crunchy on the outside with a chewy cinnamon sugar coating and soft on the inside. Try this recipe and you will be surprised how easy and simple it is! Infuse your home with a warm biscuit fragrance; the smell of cinnamon and clove and orange fills the house when you bake these biscuits. Retro molasses biscuits are made healthy with olive oil, whole wheat flour and molasses.
Molasses roasted carrots with fresh lemon thyme are an easy, vegan, gluten-free vegetable side dish that you can throw together for any meal, a versatile dish that will pair perfectly with anything. Sophia’s roasted carrots are infused with unparalleled aromas and flavors.
The mint-infused kolokythokeftedes are a classic Greek mezze. The courgette balls are very light because they are baked. Buckwheat kolokythokeftedes are crunchy on the outside and sticky on the inside. They are gluten-free!
Let’s take a trip down memory lane with these retro carob biscuits! They have a naturally sweet and earthy flavor and are the best for dunking in tea or coffee and a good breakfast idea to power up your morning routine. This is an easy recipe for homemade biscuits that will keep for up to two week. Kids will love them!
Summer vegan moussaka has so much flavor and it is hearty and light. This is a vegan, gluten-free and dairy-free recipe! Moussaka is a retro dish created by the Greeks of Smyrna and Alexandria; vegan moussaka is just as tasty as the traditional one: sweet eggplants, hearty potatoes and savory mushrooms, all topped with a rich vegan béchamel sauce.
Homemade crackers are easier to make than you think! This is a simple recipe with just 6 accessible ingredients. Smoked paprika crackers are crispy, crunchy, and tasty; smoked paprika brings out an appealing flavor and aroma. They are the ideal accompaniment to marinara dip and go well with white wine—pure decadence. They are the perfect snack for any time of day.
Nothing is better than homemade marinara tomato sauce and having a taste of fresh summer tomatoes. The marinara recipe is a vintage one that we never want to forget! A bowl of pasta with marinara sauce is everyone’s favorite dish. This is a very easy, healthy and simple recipe—one of life’s simple pleasures. Serve with crackers for dipping.
Peppers stuffed with buckwheat is an easy-to-prepare and uniquely delicious summer dish. The mint-infused nutty buckwheat filling and the sweet summer bell peppers pairing is a celebration of summer! The recipe is gluten-free and works well as either a side or main dish.
Stuffed courgette flowers are considered a delicate and vegan viand perfect for summer gatherings. This recipe is a real celebration of summer! The vibrant colors of this dish, its bright aroma of fresh herbs, and its tangy lemon flavor will offer you an unforgettable food experience. Aromatic white wines defined by citrus notes are an ideal accompaniment to stuffed courgette flowers.
Carrot grissini are an easy finger food, a healthy snack, and an impressive party appetizer! Carrot grissini are enriched with the sweet taste and flavor of carrots and with their bright orange hue. They accompany a glass of rosé wine and go perfectly with smoked paprika hummus and pea purée. This recipe is super easy, 8 ingredients baked to crunchy perfection!