Find the perfect Thanksgiving dishes with Healthy Bread by Sophia! Plan a vegan Thanksgiving dinner menu with these recipes, including aperitif cocktails; starter/appetizer; main dish; and dessert, that will impress everyone at the table!
Pear jam with star anise captures the sweet freshness of autumnal pears and apples, the tangy sweetness of oranges, the soft and exotic scent of star anise, the spicy aroma of fresh ginger, highlighting the best autumnal and winter flavors. Wake up to a festive, Thanksgiving, Christmas breakfast with this great recipe! Pear jam with star anise will surely please even the most discerning gourmet palate. The recipe showcases the eternal appeal of Mediterranean flavors.
Molasses roasted carrots with fresh lemon thyme is an easy, vegan, gluten-free starter/appetizer and a versatile side dish that will pair perfectly with anything. Sophia’s roasted carrots are infused with unparalleled aromas and flavors.
The perfect cake recipe for a great grown-up night at home with friends. The cake is infused with plenty of whiskey and has the richest drizzle of dark chocolate and whiskey ganache. Warm your body and soul with great company, a bottle of your favorite whiskey, your favorite music and chocolate whiskey cake for everyone!
Fried courgette flowers are crunchy, salty and fragrant, the best summer starter! Even though this is a gourmet recipe, this amazing dish requires just 4 ingredients and it is appropriate for kitchen newbies. For the lovers of the authentic Greek cuisine, crispy courgette blossoms is the ultimate summer Greek mezze!
Homemade crackers are easier to make than you think! This is a simple recipe with just 6 accessible ingredients. Smoked paprika crackers are crispy, crunchy, and tasty; smoked paprika brings out an appealing flavor and aroma. They are the ideal accompaniment to marinara dip and go well with white wine—pure decadence. They are the perfect snack for any time of day.
Nothing is better than homemade marinara tomato sauce and having a taste of fresh summer tomatoes. The marinara recipe is a vintage one that we never want to forget! A bowl of pasta with marinara sauce is everyone’s favorite dish. This is a very easy, healthy and simple recipe—one of life’s simple pleasures. Serve with crackers for dipping.
Peppers stuffed with buckwheat is an easy-to-prepare and uniquely delicious summer dish. The mint-infused nutty buckwheat filling and the sweet summer bell peppers pairing is a celebration of summer! The recipe is gluten-free and works well as either a side or main dish.
This retro peach preserves recipe adds a vegan twist to the much-loved vintage recipe since agar-agar powder, which is gluten-free, is used for firm texture. Homemade peach preserves with its impressive color is the perfect way to keep a bit of summer in a jar and enjoy the taste and sweet aroma of summer peaches all year long; the smell and taste of peach preserves brings back memories of lazy summer days. It is ideal for breakfast time or snacks!
Stuffed courgette flowers are considered a delicate and vegan viand perfect for summer gatherings. This recipe is a real celebration of summer! The vibrant colors of this dish, its bright aroma of fresh herbs, and its tangy lemon flavor will offer you an unforgettable food experience. Aromatic white wines defined by citrus notes are an ideal accompaniment to stuffed courgette flowers.