Love is all you need! Liven up a bottle of rosé champagne with fresh strawberries and mastic water.
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Vegan Recipes & more by Sophia
Vegan Recipes & more by Sophia
Love is all you need! Liven up a bottle of rosé champagne with fresh strawberries and mastic water.
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Hibiscus syrup captures the sweet and tart flavour, the floral and fruity bouquet, and the ruby red colour — the colour of sexual attraction — of the exotic hibiscus blooms. It is an elegant mixology syrup with outstanding flavour, and a versatile sweetener.
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Find the perfect Thanksgiving dishes with Healthy Bread by Sophia! Plan a vegan Thanksgiving dinner menu with these recipes, including aperitif cocktails; starter/appetizer; main dish; and dessert, that will impress everyone at the table!
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Pears, pomegranates, pink grapefruits are some of the most quintessential tastes of fall. Let’s celebrate the fall season with two great champagne drinks!
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A strawberry-champagne cocktail filled with fresh spring strawberry flavor is amazing. But what does it need to become perfect? Pair your strawberry-champagne cocktail with some chocolate-dipped fresh spring strawberries and you will never forget this sensual experience!
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The Pomegranate Liqueur captures the fruity scent and flavor of pomegranate. It is perfect after dinner as a digestive or added in provocative cocktails! The aroma is unforgettable, while its crimson red color is bold and potent.