Let’s take a trip down memory lane with these retro carob biscuits! They have a naturally sweet and earthy flavor and are the best for dunking in tea or coffee and a good breakfast idea to power up your morning routine. This is an easy recipe for homemade biscuits that will keep for up to two week. Kids will love them!
Chocolate Tahini Cookies are crunchy, loaded with nutty flavor, and laced with melting dark chocolate. Dark chocolate and whole sesame tahini make a decadent combination. The chewy, rich, and luxurious like velvet chocolate tahini cookies are gluten-free and a healthy treat!
Homemade crackers are easier to make than you think! This is a simple recipe with just 6 accessible ingredients. Smoked paprika crackers are crispy, crunchy, and tasty; smoked paprika brings out an appealing flavor and aroma. They are the ideal accompaniment to marinara dip and go well with white wine—pure decadence. They are the perfect snack for any time of day.
Carrot grissini are an easy finger food, a healthy snack, and an impressive party appetizer! Carrot grissini are enriched with the sweet taste and flavor of carrots and with their bright orange hue. They accompany a glass of rosé wine and go perfectly with smoked paprika hummus and pea purée. This recipe is super easy, 8 ingredients baked to crunchy perfection!
For the tea lovers and fanatics, I am sharing with you a traditional course of a tea ritual. Let’s create a unique tea blend, which is much less expensive than buying some of the pre-made, and enjoy a fun way to explore the dynamic between the aromas and flavors we find in teas and food. Cucumber sandwiches with smoked paprika hummus and lavender-blood orange green tea blend is the best vegan snack-and-tea combination you will ever taste!
There is no doubt that hummus is one of the most popular yet healthy dips out there. This is a simple and easy recipe for homemade hummus with a twist; the smoked paprika adds a seductive smoky flavor and aroma. The smoked paprika hummus stuffed tomatoes is an impressive and nutritious side dish offering a refreshing take on spring tomatoes.
Roasted carrots is the easiest and quickest side dish to accompany and complement a main dish. These roasted carrots are cooked simply with olive oil, fresh lemon juice, salt and pepper! Serve them warm or chilled with hummus as the perfect snack.
Let’s piece the tender and flavorful beetroot leaves, the mint-infused rice, and the refreshing notes of freshly squeezed lemon together to get a dish highly appreciated by everyone, the vegan-yalantzi beetroot leaves dolmades.