Indulge yourself with this festive chestnut and mushroom stew, while you celebrate the Thanksgiving holiday and the festive season with family and friends; this is the perfect vegan and gluten-free main dish that will make your Christmas merry and bright! Chestnut and mushroom stew is the quintessence of winter flavors: savory chestnuts, sweet baby onions, rich-fleshed winter tomatoes and earthy mushrooms combined with an oriental aroma of spices.
Retro molasses biscuits are crunchy on the outside with a chewy cinnamon-sugar coating and soft on the inside. Try this recipe and you will be surprised how easy and simple it is! My Retro Molasses Biscuits recipe is easy, quick, and healthy and calls for simple ingredients. Infuse your home with a warm biscuit fragrance; the house is filled with a fragrant autumnal bouquet of cinnamon, clove, and orange when baking these biscuits. And as the autumnal weather begins to take hold, celebrate the Autumnal Equinox by baking retro molasses biscuits.
Let’s take a trip down memory lane with these retro carob biscuits! They have a naturally sweet and earthy flavour and are the best for dunking in tea or coffee. You can always fall back on that old favourite, carob biscuits for a good family breakfast. Your kids will love them and you will love how simple they are to make!
Summer vegan moussaka has so much flavor and it is hearty and light. This is a vegan, gluten-free and dairy-free recipe! Moussaka is a retro dish created by the Greeks of Smyrna and Alexandria; vegan moussaka is just as tasty as the traditional one: sweet eggplants, hearty potatoes and savory mushrooms, all topped with a rich vegan béchamel sauce.
Homemade crackers are easier to make than you think! This is a simple recipe with just 6 accessible ingredients. Smoked paprika crackers are crispy, crunchy, and tasty; smoked paprika brings out an appealing flavor and aroma. They are the ideal accompaniment to marinara dip and go well with white wine—pure decadence. They are the perfect snack for any time of day.
Carrot grissini are an easy finger food, a healthy snack, and an impressive party appetizer! Carrot grissini are enriched with the sweet taste and flavor of carrots and with their bright orange hue. They accompany a glass of rosé wine and go perfectly with smoked paprika hummus and pea purée. This recipe is super easy, 8 ingredients baked to crunchy perfection!
This is a light dish made with warming winter vegetables, celeriacs and leeks. Celeriac and leeks with wheat groats is delicious and nutritious and spicy. Succumb to this yummy dish! A fresh squeeze of lemon adds a bitter twist and a bright freshness to the naturally sweet veggies.
One of my favourite cakes to serve with tea is carrot and currant cake. Carrot and currant cake has a long and storied history that can be tasted in a variety of tea menus and tea pairings found throughout the world. The taste of this cake can conjure up nostalgic memories of fun tea parties, perfect family breakfasts, and serene afternoons.