Vegan Recipes & more by Sophia
Chocolate lovers, here’s something to dream about! Chocolate whiskey cake will make everyone’s holiday extra sweet. This festive cake is infused with plenty of whiskey and has the richest drizzle of dark chocolate and whiskey ganache; it is perfect to serve guests at a holiday dinner party or to give away as a gift.
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Pears, pomegranates, pink grapefruits are some of the most quintessential tastes of fall. Let’s celebrate the fall season with two great champagne drinks!
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Homemade crackers are easier to make than you think! This is a simple recipe with just 6 accessible ingredients. Smoked paprika crackers are crispy, crunchy, and tasty; smoked paprika brings out an appealing flavor and aroma. They are the ideal accompaniment to marinara dip and go well with white wine—pure decadence. They are the perfect snack for any time of day.
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Nothing is better than homemade marinara tomato sauce and having a taste of fresh summer tomatoes. The marinara recipe is a vintage one that we never want to forget! A bowl of pasta with marinara sauce is everyone’s favorite dish. This is a very easy, healthy and simple recipe—one of life’s simple pleasures. Serve with crackers for dipping.
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Peppers stuffed with buckwheat is an easy-to-prepare and uniquely delicious summer dish. The mint-infused nutty buckwheat filling and the sweet summer bell peppers pairing is a celebration of summer! The recipe is gluten-free and works well as either a side or main dish.
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This retro peach preserves recipe adds a vegan twist to the much-loved vintage recipe since agar-agar powder, which is gluten-free, is used for firm texture. Homemade peach preserves with its impressive color is the perfect way to keep a bit of summer in a jar and enjoy the taste and sweet aroma of summer peaches all year long; the smell and taste of peach preserves brings back memories of lazy summer days. It is ideal for breakfast time or snacks!
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Carrot grissini are an easy finger food, a healthy snack, and an impressive party appetiser! A rosé Merlot, a medium-bodied rosé wine, is ideal as an apéritif served with an appetiser of carrot grissini and smoked paprika hummus!
Spring pea season is here! So let’s make this nutritious and super easy pea purée recipe and enjoy its bright spring flavor. Pea purée is the most delectable, astonishing and springiest appetizer ever!
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This is a classic chocolate cake recipe and an indulging no-mixer treat guaranteed to make your day merrier.
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Roasted carrots is the easiest and quickest side dish to accompany and complement a main dish. These roasted carrots are cooked simply with olive oil, fresh lemon juice, salt and pepper! Serve them warm or chilled with hummus as the perfect snack.
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