Vegan Recipes & more by Sophia
As Halloween comes closer, let’s honour the chthonic goddess of the underworld, Hecate. Hecate is a dark goddess in ancient Greek religion and mythology. Hecate’s Black Tart is perfect for a witch’s feast and a Halloween party! Hecate’s Black Tart with its rich and sweet pumpkin-chocolate filling and its soft-chewy molasses crust is vegan and sugar-free!
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Chocolate Tahini Cookies are crunchy, loaded with nutty flavor, and laced with melting dark chocolate. Dark chocolate and whole sesame tahini make a decadent combination. The chewy, rich, and luxurious like velvet chocolate tahini cookies are gluten-free and a healthy treat!
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Constantinopolitan Malabi is one of the most popular desserts in the Constantinople-Greek cuisine. Constantinopolitan Malabi captivating the aroma of rose petals and Chios mastic is a refreshingly floral dessert. Constantinopolitan Malabi is a traditional, vintage, no-bake dessert. Even though Constantinopolitan Malabi is a gourmet dessert, my recipe is simple, vintage-inspired, vegan, and gluten-free!
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Peppers stuffed with buckwheat is an easy-to-prepare and uniquely delicious summer dish. The mint-infused nutty buckwheat filling and the sweet summer bell peppers pairing is a celebration of summer! The recipe is gluten-free and works well as either a side or main dish.
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Constantinopolitan Greeks have conjured up their best skill to prepare the perfect viand for summer, a delicate and vegan Greek mezze. Stuffed courgette flowers are great delicacies. This recipe is a real celebration of summer! The vibrant colours of this dish, its bright aroma of fresh herbs, and its tangy lemon flavour will offer you an unforgettable food experience. Oh, let’s make fancy stuffed courgette flowers! We’ll be transported simultaneously to a Greek island and our first summer gathering by the sea.
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Spring pea season is here! So let’s make this nutritious and super easy pea purée recipe and enjoy its bright spring flavor. Pea purée is the most delectable, astonishing and springiest appetizer ever!
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There is no doubt that hummus is one of the most popular and healthy dips out there. This is a simple and easy recipe for homemade hummus with a twist: smoked paprika adds a seductive smoky flavour and aroma. Smoked paprika hummus–stuffed tomatoes can be served as an impressive and nutritious side dish which offers a refreshing take on spring tomatoes.
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This vintage birthday cake with good old-fashioned semolina cream and homemade strawberry preserves is super easy to make and contains simple ingredients. This vintage-style and spring themed birthday cake is not only impressive but also vegan! My fellow vegans indulge your senses with this delectable cake!
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Spinach wheat groats is a mouthwatering, healthy and easy to make appetizer with less than 10 accessible ingredients. The invigorating aroma of the mint and the lemon’s bright flavor elevate this humble dish to a truly gourmet and elegant appetizer.
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The Spinach Cornbread recipe requires less than 10 accessible and common ingredients! It is a quick and easy snack recipe for busy days!
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