Vegan Recipes & more by Sophia
This is a light dish made with warming winter vegetables, celeriac and leeks. Celeriac and leeks with wheat groats is delicious and nutritious and spicy. Succumb to this yummy dish! A fresh squeeze of lemon adds a bright twist to this mellow, comforting dish.
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Vegan Valentines are hibiscus biscuits and an indulgent Valentine’s Day treat.
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This is the best vegan hot chocolate! It is an extremely easy recipe and you really can’t go wrong! It contains chopped chocolate, and thus it has rich chocolate flavor and is thick and creamy.
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Print Recipe No Knead Bread This is the most delicious, the fluffiest, the easiest to make bread ever! I invite you to bake the no knead bread, the aroma of freshly baked bread in your home will delight you. Course
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Mini aubergine/eggplant pizzas is a gourmet Greek mezze, a gluten-free and vegan appetizer! This is a quick and easy recipe, so perfect for the last days of summer.
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Potato and Thyme Pancakes recipe is easy, quick and yummy! Kids love them! It’s the perfect side dish especially for the Lentil and red pepper salad.
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Melitzanosalata, the traditional Greek aubergine salad, is a mouth-watering summer dip. Greece is a unique culinary paradise and melitzanosalata is very popular in Greece! Its aromas and flavours evoke pleasant images and memories of long hot summers in Greece and a yearning for a quintessential Greek summer dish.
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This is a power-food combination! This recipe brings to you a harmonic blend of aromas, flavors, and colors; the smoky sweet sauce of roasted red peppers goes well with the earthy flavor of buckwheat, the latter brings out the spiciness of the herbed and spiced chickpeas which is tamed by the breezy fresh salad. If you’re on a gluten-free diet, this recipe is ideal for you.
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This power-food combination is an easy and quick recipe for busy days. It is light, breezy, and spicy at the same time!
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