Vegan Recipes & more by Sophia
Buckwheat-sesame-flaxseeds crackers are easy to make at home with just 7 ingredients! They are crunchy and tasty and a healthy snack for work that you can keep at your desk. They are gluten free, dairy free and sugar free!
Homemade applesauce is easy, quick and yummy. Try this autumnal recipe! Applesauce is naturally sweet, has a velvety consistency and is filled with the cozy and rich aroma of apples. A warm applesauce breakfast bowl is a great alternative to a smoothie bowl in the autumn and winter months.
The tender and juicy lemon roasted mushrooms melt in your mouth. The roasted mushrooms with lemon is a very light and easy dish. A mushroom dish can be served as one of several Greek Mezze dishes. This dish is an awesome lunch to bring at work!
This delicious dish will satisfy everyone at the table, even the kids! Gigantes plaki with thyme-infused Pilaf is a comfort food that warms the heart and offers a harmonic pairing of butter beans and thyme-infused rice-Pilaf. This mouth-watering dish will astonish you and your loved ones! Gigantes plaki with thyme-infused Pilaf is a power food combination!
Read more
The Pomegranate Liqueur captures the fruity scent and flavor of pomegranate. It is perfect after dinner as a digestive or added in provocative cocktails! The aroma is unforgettable, while its crimson red color is bold and potent.
Mini aubergine/eggplant pizzas is a gourmet Greek mezze, a gluten-free and vegan appetizer! This is a quick and easy recipe, so perfect for the last days of summer.
Read more
Potato and Thyme Pancakes recipe is easy, quick and yummy! Kids love them! It’s the perfect side dish especially for the Lentil and red pepper salad.
Read more
Melitzanosalata, the traditional Greek aubergine salad, is a mouth-watering summer dip. Greece is a unique culinary paradise and melitzanosalata is very popular in Greece! Its aromas and flavours evoke pleasant images and memories of long hot summers in Greece and a yearning for a quintessential Greek summer dish.
Read more
This is a power-food combination! This recipe brings to you a harmonic blend of aromas, flavors, and colors; the smoky sweet sauce of roasted red peppers goes well with the earthy flavor of buckwheat, the latter brings out the spiciness of the herbed and spiced chickpeas which is tamed by the breezy fresh salad. If you’re on a gluten-free diet, this recipe is ideal for you.
Read more
This power-food combination is an easy and quick recipe for busy days. It is light, breezy, and spicy at the same time!
Read more