Smoked paprika hummus stuffed tomatoes

There is no doubt that hummus is one of the most popular yet healthy dips out there. This is a simple and easy recipe for homemade hummus with a twist; the smoked paprika adds a seductive smoky flavor and aroma. The smoked paprika hummus stuffed tomatoes is an impressive and nutritious side dish offering a refreshing take on spring tomatoes.

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Spinach Cornbread

Spinach Cornbread

The Spinach Cornbread recipe requires less than 10 accessible and common ingredients! It is a quick and easy snack recipe for busy days!

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Pepper, sun-dried tomato and spinach stuffed sweet potatoes

Baked sweet potatoes are rich in flavor; this recipe delivers more taste with a kick provided by stuffing them with pepper, sun-dried tomato and spinach which imparts an elevated taste that everyone yearns for. The recipe requires less than 10 accessible and common ingredients and is a healthy work lunchbox idea.

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Beetroot leaves dolmades

Let’s piece the tender and flavorful beetroot leaves, the mint-infused rice, and the refreshing notes of freshly squeezed lemon together to get a dish highly appreciated by everyone, the vegan-yalantzi beetroot leaves dolmades.

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Vegan Onion Bread

This soft and fluffy Vegan Onion Bread can be made right now with a few ingredients that are already available at home! It is the easiest and lightest recipe for onion bread. It can be served as a side dish or as an appetizer paired with a glass of wine.

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Roasted mushrooms with lemon

The tender and juicy lemon roasted mushrooms melt in your mouth. The roasted mushrooms with lemon is a very light and easy dish. A mushroom dish can be served as one of several Greek Mezze dishes. This dish is an awesome lunch to bring at work!

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Gigantes plaki with thyme-infused Pilaf

Gigantes plaki with thyme infused Pilaf

This delicious dish will satisfy everyone at the table, even the kids! Gigantes plaki with thyme-infused Pilaf is a comfort food that warms the heart and offers a harmonic pairing of butter beans and thyme-infused rice-Pilaf. This mouth-watering dish will astonish you and your loved ones! Gigantes plaki with thyme-infused Pilaf is a power food combination!

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Ancient Greek Pelanos Bread

Demeter was the goddess who taught humanity the art of making bread. After fasting, in commemoration of Demeter’s fasting while searching for her abducted by Pluto daughter, Persephone, the participants of the Lesser Eleusinian Mysteries ate pelanos, a wheat and barley bread. Succumb to the magnetism of the secret rites and feel the magic of turning water and flour into divine food.

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Smoked Paprika Hummus

This is a simple and easy recipe for homemade hummus with a twist! This is tastier and healthier than anything you can find at the store.

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Baked Eggplants with Tomato and Basil

This quick and delicious recipe is the definition of summer food! The sweet roasted eggplants go well with the juicy tomatoes, and the fresh basil leaves just add depth to this simple, plant-based dish.

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