| Prep Time | 5 minutes |
| Cook Time | 15 minutes |
| Passive Time | 40 minutes |
| Servings |
24 biscuits
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- 2 tablespoons flaxseed milled
- 6 tablespoons almond milk
- 1/4 cup cranberries diced, dried
- 6 tablespoons water lukewarm (filtered or purified)
- 3/4 cup oat flour organic
- 3/2 cups flour whole wheat
- 2 teaspoons baking powder
- 4 tablespoons brown sugar
- 1/2 teaspoon salt
- 2/3 cup olive oil Greek extra virgin
Ingredients
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|
- In a small bowl mix the flaxseed and almond milk together. Put the mixture in the refrigerator for 20' to thicken. This is a great egg substitute for baking!
- Dice and soak the cranberries in water.
- Mix the oat flour, whole wheat flour and baking powder in a large bowl.
- Pour the flaxseed-almond milk mixture into the large bowl. Add the soaked cranberries with any water left. Put the brown sugar, salt and olive oil into the bowl. Combine and knead for a few minutes until the dough is firm. As far as the biscuit dough texture is concerned, it is oily and crumbly. Place plastic wrap over the bowl, put the dough in the refrigerator for 20' to rest before shaping.
- Preheat the oven to 170°C (338°F).
- Line two large baking sheets with parchment paper.
- Roll out the dough between 2 parchment sheets; the dough should be approximately 1/4-inch thick (5-7 mm). Lift off the top sheet and cut the biscuits using a round biscuit cutter. Pull away the excess dough around the biscuits and place them on the baking sheets.
- Do not discard the excess dough, knead the dough pieces to combine them, roll out the dough and cut biscuits.
- Bake the biscuits for 13'-15'.
- Remove the sheets from the oven; allow the biscuits to cool on the sheets.
- Store the biscuits in an airtight container. The biscuits will keep for up to 2 weeks.
Useful Information
I used a round biscuit cutter with 2-3/4-inches (7 cm) diameter and baked 24 biscuits.
Retro Recipe
Digestives date back to the early 19th century! UK's favorite biscuit is a digestive for more than 100 years. Digestives were developed by two Scottish doctors in the aim to create a biscuit that could aid digestion.
My digestive biscuits with cranberries are vegan and vintage-inspired.
Tea pairing: Digestive biscuits with cranberries & Hibiscus tea
Digestives must be the most dunkable biscuits! Hibiscus tea with its amazing health benefits is delightful with homemade digestive biscuits with cranberries. The ruby red-coloured hibiscus tea complements tangy cranberries making this pairing a super addictive one! Since both are quick to fix up, this is a great tea and biscuit combination for last-minute tea parties!
Breakfast Recipe
Digestive biscuits with cranberries and traditional Greek coffee combine for a divine breakfast that's sure to delight! Decidedly, mature flavours — coffee and red fruit — lend these melt-in-your-mouth delicacies a sophisticated profile.
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