Classic apple crisp gets upgraded with fresh figs and grapes for a delightfully fresh and fruity dessert. Ripe autumnal figs are delicious, but cooked figs are out of this world; their sticky crimson juices perfectly complement crisp fall apples and syrupy grapes. Add almonds for extra crunch! Try this simple dessert and enjoy all the best flavours of the season.
| Prep Time | 5 minutes |
| Cook Time | 50-55 minutes |
| Servings |
8 portions
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Ingredients
For the fruit
- 600 grams figs peeled and quartered (Mission figs)
- 2 cups green seedless grapes halved (Sultana or Thompson)
- 2 apples coarsely grated (large Royal Gala)
- 3 tablespoons brown sugar
- 1 teaspoon cinnamon
- pinch salt (optional) to enhance the flavour
For the crisp
- 2 cups almond flour
- ½ cup oats rolled or steel-cut
- ½ cup almond flakes
- 3 tablespoons brown sugar
- pinch salt (optional) to enhance the flavour
- 110 grams butter unsalted, room temperature (1 stick)
Ingredients
For the fruit
For the crisp
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Instructions
- Preheat the oven to 170ºC (338ºF).
- Toss the figs, grapes, apples, sugar, cinnamon and salt in a large bowl and pour into a 30cm round baking tray lined with parchment paper.
- In a large bowl add the flour, oats, almond flakes, sugar, salt and butter and rub together to make crumbs; sprinkle them over the fruit, spreading evenly.
- Bake for about 55', until the topping is golden brown.
- Serve with ice-cream, Greek yogurt, custard, or pudding.
Recipe Notes
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Fig, grape and apple crisp