Print Recipe
Carrot and Currant Cake
Bake the Carrot and Currant Cake and you will not believe how wonderful your home will smell! Treat yourself to a cup of red rooibos tea with a slice of Carrot and Currant Cake for breakfast every single day!
Prep Time 10 minutes
Cook Time 50-60 minutes
Servings
servings
Ingredients
Dry and Solid Ingredients
Liquid and Fat Ingredients
Other
Prep Time 10 minutes
Cook Time 50-60 minutes
Servings
servings
Ingredients
Dry and Solid Ingredients
Liquid and Fat Ingredients
Other
Instructions
  1. Soak the currants in wine.
  2. Preheat the oven to 180°C and grease the cake pan.
  3. Whisk the flour and the baking powder together in a bowl. Add the brown sugar, the ground cinnamon, the ground cloves, the ground ginger and the salt. Set aside.
  4. Mass the banana with a fork in another bowl. Add the coconut milk, the sunflower seed oil and the shredded carrots.
  5. Then start folding and mixing the solids into the liquids. Note: With a rubber spatula whisk gently scrapping around the edge and finishing by folding the mixture on top of itself.
  6. In the end add the soaked currants and the wine left.
  7. Bake for 50'.
Recipe Notes

I love to have a cup of red rooibos tea with a slice of Carrot and Currant Cake. This soothing, fruity tea brings out the best flavor in the cake and vice versa.

The warmth of spices combined with the sweetness of carrots and currants is very satisfying.

This vegan Carrot and Currants Cake is healthy, fluffy, filling and tasty!

This cake serves as a healthy breakfast or a teatime treat!

Carrots are an important part of an overall healthy and balanced diet.

Carrots are high in vitamin A and they are considered good for your eyesight.

This vegetable is also a traditional remedy for liver cleansing and detoxifying.

Carrots also are high in vitamin C.

You can soak the currants overnight in wine, or water, or tea, or rose water, or cognac.

To test if your cake is cooked, you can use a thin skewer or a simple toothpick.

Oven time can vary from 5 to 10 minutes depending on the oven type.

 

 

 

 

 

Carrot and Currant Cake

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