When it comes to puréeing a soup, the main choices are to use a blender or a food processor or an immersion blender. If your food processor or your blender does not have heat-resistant glass bowl, let the soup cool to room temperature and then purée it.
You do not have to purée the soup in order to serve it, as my photos will testify.
Sweet potato and carrot soup can be served warm or at room temperature.
Sweet potato and carrot soup is a dinnertime-approved recipe: this is an easy-to-digest soup, yet at the same time it is insanely delicious, rich and comforting; sweet potato and carrot soup is a quick, cheap, trusted and easy recipe perfect for busy weeknights when you do not want to spend much time in the kitchen, and yet you wish to make a healthy dinner for the whole family.
Sweet potato and carrot soup is a tummy-friendly, gut-friendly, gut-healing, and gluten-free recipe.
If you have celiac disease or gluten sensitivity, and you are on a gluten-free diet, you can be assured that sweet potato and carrot soup is gluten-free.