Print Recipe
Two Autumnal Pink Champagne Cocktails
Pears, pomegranates, pink grapefruits are some of the most quintessential tastes of fall. Let's celebrate the fall season with two great champagne drinks!
Course Beverages
Cuisine Mediterranean
Prep Time 5 minutes
Cook Time 5 minutes
Passive Time 4 hours
Servings
cocktails
Ingredients
Pear sorbet pink (rosé) champagne cocktail
Pomegranate-pink grapefruit pink (rosé) champagne cocktail
Course Beverages
Cuisine Mediterranean
Prep Time 5 minutes
Cook Time 5 minutes
Passive Time 4 hours
Servings
cocktails
Ingredients
Pear sorbet pink (rosé) champagne cocktail
Pomegranate-pink grapefruit pink (rosé) champagne cocktail
Instructions
Pear sorbet pink (rosé) champagne cocktail
  1. In a small saucepan combine the pears, sugar, wine, star anise, lemon zest and salt. Bring to a boil then let simmer for about 5'. Transfer to a small bowl and let cool to room temperature, about 10'.
  2. Remove the star anise and transfer the pears to a blender and purée. Pour the puréed pears into an ice cube tray. Leave the tray in the freezer for approximately 4 hours.
  3. Put a pear slice, a sprig of fresh rosemary and 2 ice cubes of pear sorbet into each champagne glass, top with chilled pink champagne.
Pomegranate-pink grapefruit pink (rosé) champagne cocktail
  1. Put a slice of pink grapefruit, 1 teaspoon of pomegranate seeds and a sprig of fresh sage into each champagne glass and top with chilled pink champagne.


Two Autumnal Pink Champagne Cocktails

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