If there is not any Pomegranate Liqueur left, we can soak the walnuts and the sultanas in any other liqueur or even in cinnamon tea.
In this vegan Constantinople Walnut and Raisin pie recipe we substitute the eggs and replace them with Applesauce. This recipe is egg free, dairy free and butter free!
This pie is perfect for breakfast and for a healthy snack at work!
The Constantinople Walnut and Raisin pie is a classic recipe from the Constantinople - Byzantine Greek Cuisine!
This is a very light pie.
A cup of chamomile tea or a glass of Pomegranate Liqueur pair well with a slice of Constantinople Walnut and Raisin pie.