I used 8x2.5 inches bread loaf pans.
This recipe can be very forgiving. You can use all different types/kinds of flour for making this bread. To make white flour dough usually requires less water. Strong wheat flour can be used for onion bread.
I have employed the healthy water sauté cooking method that unveils the vegetables’ flavours, and releases the flavours of the olive oil as it is added last to the onion. Water-sautéing is one of my secrets to healthy cooking. This is the main reason why my vegan onion bread recipe is very light.
It is very probable that stored onions sprout, especially in spring. Do not throw sprouted onions away; just make an onion bread and reduce food waste!
Wine and Food Pairing
Pair the perfect wine with this vegan onion bread and enjoy an exciting gastronomic experience!
If you wish to throw a wine party and have a glass of wine with friends, this vegan appetizer pairs well with red wines. Onion bread will surely be a hit at a wine party!