Instructions
- Preheat the oven to 180°C.
- In a medium bowl, mix together the 7 ingredients.
- Place the mixture between two sheets of parchment paper. Using a rolling pin roll it into 1/2 cm thick.
- Before baking, remove the upper sheet of parchment paper, use a sharp knife and slash it into desired size and shapes. Bake for 20'.
- Let them cool. Store them in an air-tight container.
Recipe Notes
These crackers are a very healthy, practical and tasty snack for work.
The homemade vegan buckwheat-sesame-flaxseeds crackers are gluten free!
They pair well with legume dishes.
Vegan buckwheat-sesame-flaxseeds crackers
where are the sesame seeds?