The art of salad-making is of great gastronomic importance; a meal is incomplete without a salad. The key to an unforgettable salad is vinaigrette. Fig vinaigrette dressing has subtle nuances of tart and fruity flavour and winey fragrant. Master the art of preparing the perfect green salad with red currants and fresh figs dressed harmonically with my aphrodisiac fig vinaigrette and garnished with slices of Sophia's almond cheese!
| Prep Time | 5 minutes |
| Servings |
2
|
Ingredients
- 1/2 cup baby spinach
- 1/2 cup baby arugula
- 4 leaves batavia lettuce
- 1/2 cup arugula
- 1/4 cup red currants
- 1/4 cup almonds whole, blanched
- fig vinaigrette homemade
- 1/3 cup almond cheese homemade
- 3 figs Mission figs, quartered
Ingredients
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|
Instructions
- Mix all the fresh vegetables together in a bowl; add the red currants and almonds.
- Dress the salad with homemade fig vinaigrette.
- Add homemade Sophia's almond cheese and fresh figs as the finishing garnish to your salad.
Recipe Notes
Green salad with fig vinaigrette