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Apple-Semolina Cream
This light, fluffy, fruity cream with velvety texture has delicate notes of lemon. This is a healthy dessert that you can make insanely fast. The healthy Apple-Semolina Cream promises indulgence without guilt!
Prep Time 5 minutes
Cook Time 10 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Peel, core, slice the apple and put inside a pot. Pour the water and the coconut milk. Boil for 2'-3' minutes until tender.
  2. Remove from the heat, let cool. Get all ingredients ready before cooking.
  3. Process the contents of the pot in a food processor. Put the pot back on over medium heat. Transfer the mixture into the pot. Then add the sugar and the semolina little by little. Continue stirring until the mixture starts to swell and bubble. Add the salt, the vanilla powder and the zest of the lemon. Mix well and stir continuously. Add the lemon juice and remove from the heat and let cool.
Recipe Notes

This is a basic recipe of vegan semolina cream.

This velvety cream with full flavor stands on its own, but it can also be used as a topping or spread for other cakes and desserts.

You need to stir steadily over a low heat to prevent lumps forming.

The Apple-Semolina Cream and the Pomegranate Liqueur are clearly made for each other! You can add aronia berries on top, they will add their dark purplish color. You can also sprinkle a layer of sliced almonds on top.

The Apple-Semolina cream goes well with Constantinople Apple tea or dried fruit tea as it emphasizes the delicate aroma of the apple.


Apple-Semolina Cream

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