This is a basic recipe of vegan semolina cream.
This velvety cream with full flavor stands on its own, but it can also be used as a topping or spread for other cakes and desserts.
You need to stir steadily over a low heat to prevent lumps forming.
The Apple-Semolina Cream and the Pomegranate Liqueur are clearly made for each other! You can add aronia berries on top, they will add their dark purplish color. You can also sprinkle a layer of sliced almonds on top.
The Apple-Semolina cream goes well with Constantinople Apple tea or dried fruit tea as it emphasizes the delicate aroma of the apple.