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Spinach Cornbread
The Spinach Cornbread recipe requires less than 10 accessible and common ingredients! It is a quick and easy snack recipe for busy days!
Prep Time 10 minutes
Cook Time 50 minutes
Servings
Ingredients
For the batter
For the filling
For the topping
Prep Time 10 minutes
Cook Time 50 minutes
Servings
Ingredients
For the batter
For the filling
For the topping
Instructions
  1. For the filling, in a skillet sauté the chopped scallions with some lukewarm water over medium heat for 3'-4' until they are very soft.
  2. Place the spinach and stir quite frequently. Add the mint leaves, pour the olive oil and remove from heat.
  3. Preheat oven to 200°C.
  4. Prepare the batter by combing in a large bowl the cornmeal and salt. Stir in the olive oil and lukewarm water.
  5. In a small bowl place 3-4 tablespoons of batter and set aside. Scrape the rest of the batter out into a pan 20cm diameter.
  6. Carefully pour the filling over it.
  7. Add some lukewarm water to slightly dilute the batter left and pour it over the filling.
  8. Drizzle about 2 tablespoons of olive oil on top of the cornbread and bake for 50' until light golden-brown.
Recipe Notes

This cornbread recipe is gluten free!

Spinach Cornbread is a great idea for a healthy and hearty snack at work or school.

Cornbread feels lighter when made thin.

Spinach Cornbread is a traditional Greek Mezze that goes well with a glass of raki, ouzo, tsipouro or wine.

For all tea lovers, a cup of Greek mountain tea, also known as Dioskourides Siderite, that can help you relax, is the perfect pair for a piece of spinach cornbread.

 

 


Spinach Cornbread

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