This vintage birthday cake with good old-fashioned semolina cream and homemade strawberry preserves is butter free, egg free, and dairy free!
The red spring strawberries are the best! Do not throw away the overripe, mushy, and not-so-perfect strawberries, just turn them into a strawberry jam or recreate the above recipe and reduce food waste!
This is also a smart way to use the bruised, overripe apples. Make applesauce using the not-so-great apples and reduce your food waste!
Go ahead and use whatever flour you like!