The key to an unforgettable salad is vinaigrette. Fresh mint vinaigrette dressing has very sophisticated nuances of tart and herbal flavour and spicy and woody fragrant. Master the art of making this delicate fresh mint vinaigrette — it is quite easy — and dress a balanced beet green salad or even revisit a green salad with my refreshing vinaigrette!
| Servings |
2
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Ingredients
- 1/2 orange freshly juiced
- 1 teaspoon vinegar white balsamic
- 1 teaspoon mustard
- 4 tablespoons olive oil Greek extra virgin
- 3 tablespoons mint leaves fleshly minced
- 1/2 teaspoon salt
- ground black pepper
Ingredients
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Instructions
- In a bowl mix the orange juice, vinegar, and mustard together. Stir in the olive oil little by little. Stir in the minced mint leaves, salt, and ground black pepper until fully incorporated.
- Dress a beet green salad.
Recipe Notes
Fresh mint vinaigrette